Zucchini Noodles

ZUCCHINI NOODLES
 
Ingredients:

Fresh spiralized zucchini (found in produce department of most grocery stores)


Directions:

Rinse spiralized zucchini noodles.
Drain well.
Place zucchini in a non-stick pot.
Heat until the texture of cooked noodles.
Tip the pot to the side, squeezing the noodles against the side of the pot to release as much liquid as possible.  Carefully, sop up excess liquid with paper towels.
Top with your favorite sauce.

Notes: 

Other noodle substitutes:

Shirataki noodles are available in most grocery stores.  Simply rinse in a colander. Drain.  Microwave for 2 minutes.

Kohlrabi noodles are an excellent substitution for pasta.  We buy them whenever we find them in a produce department.