Spinach Patties

SPINACH PATTIES

Ingredients:

10 oz. frozen spinach
1 ¼ cup shredded sharp cheddar cheese
½ tsp. salt
 
Directions:

Drain frozen spinach in a strainer, rinsing it under a faucet with cold water.
Use a fork to press excess water out of the spinach.
In a bowl, mix the spinach, cheese, and salt.
Press the mixture down into an 8 by 8 square pan that is lined with parchment paper.
Bake at 400 degrees for 20 minutes. 
Slice into squares.
 
Serves 4