SPAGHETTI SQUASH NOODLES
1 whole spaghetti squash (cut in half by the produce department)
Preheat oven to 375 degrees.
Wash the halves.
Scoop out all of the seeds with a tablespoon.
Salt the inside.
Place pieces upside down on parchment-lined pan..
Bake approximately 35 minutes.
Remove halves from oven and let rest for 10 minutes.
Remove "spaghetti" strands with a fork.
Use in your favorite pasta recipe.
Bake leftover "spaghetti" in the oven with butter at 375 degrees for 25 minutes.
Serves 2 - 4