Savory Spinach

SAVORY SPINACH
​
Ingredients:

11 oz. fresh baby spinach
1 tbsp. Red Boat Fish Sauce (or I/4 tsp. Tamari)
1 tbsp. butter

Directions:

Wash spinach leaves thoroughly.
Drain well.
Place spinach in non-stick pot.
Heat to evaporate excess liquid, stirring often.
When spinach stems are tender, drain excess liquid.
Add Red Boat Fish Sauce (or Tamari) and butter.
Heat for 1 minute.

Serves 2