Roasted Cauliflower

ROASTED CAULIFLOWER

Ingredients:

12 oz. bag of fresh cauliflower florets
2 tbsp. butter
1/8 tsp. salt
 
Directions:

Preheat oven to 400 degrees.
Arrange florets in a single layer on a parchment lined metal pan.
Bake for 25 minutes.
Melt butter in a medium glass bowl in the microwave.
Add  the cauliflower and salt to the bowl and gently mix.

Serves 2-3
 
Note:  This can be served immediately.  Or, it can be set aside and reheated for up to 10 minutes at 400 degrees.