Marybeth's Brussels Sprouts

MARYBETH’S BRUSSELS SPROUTS
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Ingredients:

10 - 12 oz. bag of frozen Brussels sprouts
6 slices of cooked bacon
2 tbsp. reserved bacon grease
salt
garlic powder

Directions:

Preheat oven to 400 degrees.

Bake bacon till crisp (for about 14 minutes), reserving the bacon grease.  Set aside.

Turn oven temp to 450 degrees.
Bake frozen Brussels sprouts in non-stick pan for 20 minutes at 450 degrees.

Remove spouts from the oven.
Toss sprouts with bacon grease.
Season lightly with salt and garlic powder.

Turn oven temp down to 400 degrees.
Return Brussels sprouts to oven for an additional 20 minutes at 400 degrees.

Toss with 6 slices of chopped cooked bacon.

Serves 3 - 4