12 oz. bag of green beans 1 tbsp. rice wine 1 tbsp. Balsamic vinegar 1 tbsp. soy sauce 1 tbsp. ghee 4 cloves of garlic (chopped) ½ cup onion (chopped) 1/2 tsp. salt 6 whole dried red chili peppers (chiles de’arbol) 1/3 cup of dry roasted peanuts
Directions: Boil green beans in salted water till almost tender. Drain. Mix wine, vinegar, and soy sauce together. Set aside. In a pot, saute’ garlic and onion in ghee until they start to brown. Add the wine/vinegar/soy mixture, the chiles, and the peanuts. Continue cooking and stirring for a minute while most of the liquid evaporates. Add the green beans and stir until they are well-coated. Add salt and a dash of garlic salt. Remove the dried chile peppers just prior to serving.