EASY CHEESE SAUCE
8 oz. bag of Kraft Shredded Triple Cheddar Cheese*
1 cup whole milk or half and half
¼ tsp. salt
¼ tsp. paprika
¼ tsp. garlic powder
1/8 tsp. pepper
Stir in the bag of cheese* with a whisk.
Add the spices, and stir until it thickens.
Side dish idea:
Preheat oven to 400 degrees.
Roast 24 ounces of broccoli florets on parchment in rectangular pan for 20 to 25 minutes until tender.
In a bowl, mix with 2 tablespoons of melted butter.
Sprinkle lightly with salt.
Using a spatula, fold in the cheese sauce.
Return to oven on clean parchment in rectangular pan for an additional 25 minutes at 400 degrees.
*Note: If you are shredding your cheese, add 1 tbsp. of corn starch with the spices to thicken the cheese sauce.