10 oz. bag of frozen spinach 1 1/2 tbsp. butter 2 cloves of garlic minced 2 ounces of cream cheese ¼ tsp. salt 1/8 tsp. pepper 3 tbsp. grated Romano cheese 2 tbsp. heavy cream Directions: Microwave spinach for 3 minutes. Drain spinach in a colander, pressing to squeeze out excess liquid. Set aside. Melt the butter in the pot. Add the garlic. Sauté for one minute. Add the cream cheese, spinach, salt, pepper, Romano Cheese and heavy cream. Stir until well blended.