Buttery Asparagus

​BUTTERY ASPARAGUS

Ingredients:

10 - 12 oz. fresh asparagus
1/4 tsp. salt
2 tbsp. butter

Directions:

Rinse asparagus well.
Boil in salted water until slightly soft.
Drain well.
Add butter to pot.

Mix the asparagus with the butter and 1/4 tsp. salt

Serves 2 - 3