Oil and Vinegar Dressing
¾ cup avocado oil
¼ cup of red wine vinegar
1 tbsp. balsamic vinegar
1 tbsp. Dijon mustard
1 tsp. salt
1/8 tsp. fresh cracked black pepper (or more to taste)
2 small cloves of garlic, minced
Blend all ingredients in a bullet, or whisk together in a small bowl until well blended.
Store in a mason jar or an oil and vinegar cruet with a lid. Let the flavors meld for 30 minutes at room temperature before the first use. Shake well before using.
Store in refrigerator for up to 5 days.