Creamed Brussels Sprouts

Creamed Brussels Sprouts
 
Ingredients:
12 oz. bag of fresh Brussels sprouts cut into halves
1 ½ tbsp. butter
2/3 cup of heavy cream
¼ cup + ¼ cup of grated parmesan cheese
¼ tsp. salt
Dash white pepper
 
Directions:
Preheat oven to 425 degrees.
Place Brussels sprout halves face down in a pan and bake for 15 minutes.
Melt butter in a pot.
Add the sprouts and cream.
Stir for a few minutes and simmer until most of the cream has evaporated and thickened.
Stir in ¼ cup of parmesan cheese, salt, and pepper.
Reduce oven temp to 350 degrees.
Slide the creamed sprouts into a small square pan lined with parchment.
Bake for an additional 15 minutes.*

​Serves 3-4

* Optional:
Sprinkle an additional ¼ cup of parmesan cheese to the top of the creamed sprouts before baking.