Roast Chicken Sausage

ROAST CHICKEN SAUSAGE

Ingredients:

Detweiler’s Feta Chicken Sausage (5 links) (or other- approx. 1.35 lbs)
Cheddar Folio Cheese Wraps (optional)
 
Directions:

Preheat oven to 400 degrees.
Bake sausages in a parchment-lined square pan.
After 30 minutes, turn sausage, and bake an additional 20 to 25 minutes.
Remove from oven when golden brown.

Note: 

- I wrap my sausage in a cheese wrap.
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- These are large sausages.  If using smaller sausages (e.g. 5 sausages per pound), reduce the cooking time to 20 minutes per side.