Instant Pot Barbecued Ribs

​INSTANT POT BARBECUED RIBS
Ingredients:

2 racks (2 1/2 lbs. each rack) pork loin back ribs (AKA baby back ribs)
2 cups of water
salt and pepper
Low sugar BBQ sauce (Rays No-Sugar Added Original Barbecue Sauce is perfect!)

Directions:

(Optional:  Remove the thin membrane from the back of the ribs by pulling it from an end.)

Sprinkle salt and pepper on both sides of raw ribs.
Pour 2 cups of water into the  Instant Pot.
Place the trivet into the pot.
Place  the ribs into the pot on the trivet, coiling each rack (one inside the other) around the perimeter of the pot.
Close the lid and make sure the vent is closed .
Press Pressure Cook for 24 minutes.

Preheat oven to 450 degrees while allowing the pressure to naturally release in the Instant Pot.

Then, place ribs, meaty side up onto a foil lined large sheet pan.

Slather BBQ sauce onto both sides.

Bake 20 minutes in the oven at 450 degrees.

Serves 4