6 lamb rib chops (single ribs) olive oil salt pepper garlic salt
Prepare grill to high heat. Brush both sides of lamb ribs with olive oil in a pan. Place ribs on hot grill. Sprinkle liberally with salt, pepper, and garlic salt. Grill for 4 or 5 minutes on first side. Flip the chops, season, and grill for about 3 minutes on the second side.