Emily's Roasted Chicken Drumsticks

​EMILY’S ROASTED CHICKEN DRUMSTICKS
Ingredients:

10 chicken drumsticks (about 3 1/2 lbs.)
4 tbsp. melted butter
liberal sprinkling of salt, pepper, and garlic powder

Directions:

Preheat oven to 375 degrees.
Brush drumsticks with butter and place them on a rack over a foil lined sheet pan.
Sprinkle liberally with salt, pepper, and garlic powder.
Bake uncovered for 1 hour, turning after 30 minutes.
After baking, remove rack, and brush drums with the drippings in the bottom of the pan.

Then broil 3 minutes per side.

Serves 4 or 5