Chicken Paprika

​Chicken Paprika
 
Ingredients:
2 lbs. boneless skinless chicken thighs
1 tbsp. ghee
1 tsp. salt
½ tsp. pepper
½ cup sour cream
2 tsp. smoked paprika
1 teaspoon Better than Bouillon Chicken Base
 
Directions:
Melt ghee in large electric skillet.
Season chicken thighs with salt and pepper.
Saute chicken 5 minutes per side.
Cover for the last 4 minutes on the second side.
Stir in sour cream paprika and Chicken base.
 
Serves 4

Option:  When done, cut chicken into 1 inch by 1 inch pieces to serve over rice or veggies. Spoon a little of the sauce onto each serving.