Barbecued Chicken

BARBECUED CHICKEN

Ingredients:

3 lbs. boneless skinless chicken thighs (about 9)
Ray's No-Sugar Added Barbecue Sauce

Directions:

Place chicken thighs in pot.
Add water to cover the chicken.
Cover pot with a lid and boil for 25 minutes.
Let it rest in the covered pot for an additional 20 minutes.

Using a tongs, transfer the thighs to a foil lined pan.
Brush the tops and sides with barbecue sauce.
Using a tongs, turn the thighs over and liberally brush the sauce on the other side.

Using high heat, grill the thighs for about 2 to 3 minutes per side, basting with additional sauce as needed.

Serves 6

Note:  If the grate openings on the grill are large, place the chicken on a baking rack with small square holes (or foil) so that tender pieces of chicken do not fall through the cracks.