Barbecue Ribs - Oven/Grill

Barbecue Ribs – Oven Baked/Grilled

Ingredients:

3 pounds (2 racks of baby back ribs)
Barbecue sauce (We use Rays Original No Sugar Added)
 
Directions:

Preheat oven to 275 degrees.
Place ribs on a large foil lined pan.
Bake uncovered for 2 hours at 275 degrees.
Brush the top side of the ribs with barbecue sauce.
Bake for 30 more minutes.
Increase oven temperature to 375 degrees.
Turn ribs over and brush with barbecue sauce.
Bake for additional 30 minutes.
 
Note 1 :  To finish using the barbecue grill instead of the oven, transfer ribs to the grill prior to the final
                30 minutes.  Continue to baste the ribs with barbecue sauce until browned.
 
Note 2:  Sometimes the butcher leaves a thin membrane on the underside of the rack of ribs.  It is
               desirable to remove it prior to baking.  With food gloves on, I grab an end and carefully pull
               it off.